Keeping Your Flowers Fresh: Care Tips for Long-Lasting Bouquets
Close your eyes and breathe in the sweet fragrance of a bouquet of fresh flowers around you, marvel at their colors, which give a very natural touch to the room’s decor. No one would argue that flowers are a perfect way to adorn any area while boosting moods and cultivating an atmosphere of grace and tranquility. However, one of the gifted people’s dreams, flowers wilting very quickly and the joy that comes with receiving them from Sydney flower delivery, whoever they may be, is so fleeting.
What if we could discover the secrets behind the songs of macs & ipads disappearing for the organic cliffs, so that the same beauty and aroma do not hide even days later? This article addresses the principles of flower care in both art and science, employing the insights and tricks of professionals to assist the devotees of flowers in their quest to keep the delight last after the initial enthusiasm has passed.
- The First Cut is the Deepest: Preparing Your Flowers
Bloom life lasts as long as they are given proper care from the time they are delivered to their destination. Ordinary rule is, all fruits of all flowers should be cut out and the cut should cover between 1 and 2 inches. The freshly cut ends make it easier for the flowers to drink more water. It is very important to use scissors or a knife with sharp and clean edges to avoid crushing the stems, which in turn can prevent the water flow. In case of woody stems, you can split or crush their ends to accelerate water absorption.
- Clean Vase, Happy Flowers
Vase cleaning is essential for beautiful flowers. Bacteria will develop very quickly in the dirty vas that can lead to the flowers’ lifespan to be shortened. It should be washed with hot, soapy water and rinse everything well. For added protection, a quick rinse with a solution containing diluted bleach (one part bleach to ten parts water) can get rid of any surviving bacteria.
- Water Wisdom: The Lifeblood of Your Bouquet
The water’s quality and temperature might be critical. A room temperature is the most suitable temperature for most flowers and it is more easily absorbed by them. After cutting them from the bulb, tulips and others include blooms that get cooler through cold water. Keep away the so-called “softened” water because it has salt in it which may hurt the flowers. Instead of softened water you can use clean tap water or filtered water if it is available. Changing the water every two or three days will prevent bacteria growth and keep the flowers hydrated.
- Flower Food: More Than Just Sugar Water
The brand name flower food packets are not only a marketing tool; they are a combination of nutrients, pH balancers, and other compounds that flowers eat and help stop bacterial growth. One without a store-bought one can invent their own. To make your homemade solution, mix 1 teaspoon of sugar, 1 teaspoon of bleach, and 2 teaspoons of lemon or lime juice in a quart of water.
- Location, Location, Location: Finding the Perfect Spot
Hiding flowers is one of the determining factors that affect life spans of them. Flowers are not to be exposed to direct sun shining, heating vents, or citrus ripening. The gas emitted from the fruit can become a graveyard for flowers as it promotes premature aging. As for most flowers, a cool place with indirect light at night is best. During the night, transferring the flowers to a comfortable spot can prolong their lifespan.
- Pruning for Longevity
Preventing a bunch of flowers from wilting is the result of constant efforts. Be sure to remove any leaves that are sunken below the waterline as they are the ones that enable bacteria to grow. All dying petals should be taken off separately so they can’t affect the others. Dead-heading procedure consists of pinching off aged blooms to facilitate others in growing new buds.
- Specialized Care for Different Flowers
Each flower type may require its specific treatment. In the case of roses, it would be best to under running water cut and clean stems of air-bubbles. For flowers such as delphiniums and amaryllis which have hollow stems, they should be filled with cotton soaked in water and the stems plugged with a small cotton ball. For budding flowers with wood-like stems
